Very easy for a cold day meal!
Chicken Taco Soup
1 packet Lawry's Taco Seasoning mix
1 packet Hidden Valley Ranch dressing mix
1 can Ranch Style beans
1 can pinto beans (drained)
2 cans Mexicorn (drained)
1 can Rotel
1 can diced tomatoes
1 cooked Rotisserie Chicken (shredded)
4 cups chicken broth
Combine all ingredients in a crock pot and cook on high for one hour. Reduce heat to low and cook for an additional 1-2 hours. Makes a ton of soup - freeze leftover to eat the next time its chilly outside!
yum! thanks!
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